Potato crisps with no added salt
Enjoy the natural flavor of the potato in its purest form. Crispy, thin, and light, these potato chips stand out by letting the raw ingredient and the oil take center stage. Ideal for those looking for a snack with no added salt and the authentic taste as always.
Potatoes, sunflower oil, and extra virgin olive oil.
Energy value
Fats
Saturated
Monounsaturated
Polyunsaturated
Trans
Carbohydrates
Sugars
Dietary fiber
Proteins
Salt
2300 kJ / 551 kcal
34.5 g
18.83 g
12.34 g
3.32 g
0.53 g
52.9 g
0 g
3.1 g
7.3 g
0.02 g
Energy value 2300 kJ / 551 kcal
Fats 34.5 g
Saturated 18.83 g
Monounsaturated 12.34 g
Polyunsaturated 3.32 g
Trans 0.53 g
Carbohydrates 52.9 g
Sugars 0 g
Dietary fiber 3.1 g
Proteins 7.3 g
Salt 0.02 g
Great Taste Awards judges' comment
Table 4
Evenly-baked thin crisps with the skin intact. They have a delicious texture – light and crisp. They are beautifully made and you can taste the potato coming through. They are also not greasy – a moreish crisp.
Table 2
A very pretty looking pale crisp with a nice even shape and even cooking. The crisps are remarkably thin and some are almost transparent. The flavour of the potato comes through beautifully and we like that no salt has been added, allowing the flavour of the potato and oil to come through. It is remarkable to have such flavour without salt.
Table 99G
Very fine shavings of potato, a delicate crunch, not hard to the tooth. The oil is clean and the lightness of these crisps is very distinctive.
