Lemon and pepper flavored potato chips
Let yourself be surprised by the freshness of lemon and the spicy touch of black pepper. A fine and irresistible crunch where the balance between the acidic note and the spicy spark enhances the flavor of the potato without masking it. An elegant, light, and highly addictive appetizer.
40 g.
125 g.
Potato, sunflower oil, extra virgin olive oil, lemon-pepper flavor (5%) [maltodextrin, flavor enhancer E621, lemon powder, dextrose, ground black pepper, acidulants (E330 and E334)] and salt.
Energy value
Fats
Saturated
Monounsaturated
Polyunsaturated
Trans
Carbohydrates
Sugars
Dietary fiber
Proteins
Salt
2223 kJ / 534 kcal
34 g
3.30 g
27.2 g
3.5 g
0.16 g
48.9 g
0.9 g
5.5 g
5.30 g
2.5 g
Energy value 2223 kJ / 534 kcal
Fats 34 g
Saturated 3.30 g
Monounsaturated 27.2 g
Polyunsaturated 3.5 g
Trans 0.16 g
Carbohydrates 48.9 g
Sugars 0.9 g
Dietary fiber 5.5 g
Proteins 5.30 g
Salt 2.5 g
Great Taste Awards Judges' Comment
Table 2
Attractive evenly fried crisps with good clean aroma, there is some good potato flavour, they also have a great crunch, the other ingredients are subtle thus giving a refined product.
Table R3
An intriguing idea and indeed they do taste of pepper with an acidic tang, very clever! Light and crisp, well done. Well seasoned.
Table 1
Very inviting crisps. Evenly cut with a great crunch. Acidulated on the nose with a hint of pepper. The lemon is very subtle and there was a faint oiliness on the finish. Moreish.
