Grilled steak-flavored potato chips
Enjoy the authentic character of the grill in every bite. These potato chips combine a delicate crunch with the smoky and intense aroma of the grilled ribeye, evoking the juicy flavor of freshly roasted quality meat. A hearty appetizer, designed for food lovers.
40 g.
125 g.
Potato, sunflower oil, extra virgin olive oil, and ribeye flavor (5%) [maltodextrin, salt, hydrolyzed vegetable protein, flavor enhancers (E621, E627, E631), ground black pepper, sugar, and acidulant (E330)] and salt.
Energy value
Fats
Saturated
Monounsaturated
Polyunsaturated
Trans
Carbohydrates
Sugars
Dietary fiber
Proteins
Salt
2433 kJ / 586 kcal
44 g
4.2 g
32.8 g
6.9 g
0.02 g
38.3 g
< 0.5 g
4.4 g
7 g
1.3 g
Energy value 2433 kJ / 586 kcal
Fats 44 g
Saturated 4.2 g
Monounsaturated 32.8 g
Polyunsaturated 6.9 g
Trans 0.02 g
Carbohydrates 38.3 g
Sugars < 0.5 g
Dietary fiber 4.4 g
Proteins 7 g
Salt 1.3 g
Great Taste Awards judges' comment
Table 1
Very inviting crisps. Evenly cut and with a great crunch. Acidulated on the nose with a hint of pepper. The lemon is very subtle and there was a faint oiliness on the finish. Moreish.
Table 2
Attractive evenly fried crisps with a clean, pleasant aroma, featuring a good potato flavor and a great crunch. The other ingredients are subtle, creating a refined product.
Table 3
An intriguing idea that truly tastes like pepper with an acidic tang, very clever! Light and crisp, well done. Well seasoned.
